English for Food Science and Technology is written to fulfill students' needs to learn English for Specific Purposes. This book is designed to provide an opportunity for the students to develop their English skills more communicatively and meaningfully. It consists of twenty eight units. Each unit presents reading, writing, and speaking section. Reading section consists of pre-reading, reading comprehension, and vocabulary exercises related to the topic of the text. In writing section, some structure and sentence patterns are completed with guided writing exercises. Meanwhile, in speaking section students are provided with models and examples followed by practical activities which are presented in various ways. The materials have been arranged and graded in accordance with their language levels. Above all, to improve the quality of this textbook, criticisms and suggestions for better editions are highly appreciated.
UNIT 1 FOOD SCIENCE AND TECHNOLOGY 3
Writing an Autobiography 6
It is Me (Self - Introduction) 9
UNIT 2 WHY DO WE NEED FOOD SCIENCE? 15
Writing Interest and Talent 19
Sharing Interest and Talent 21
UNIT 3 FEEDING THE WORLD: A GLOBAL CHALLENGE 29
The Reason I Go Overseas 33
That’s a Vibrant University 38
UNIT 4 FOOD PROCESSING 45
The Reason Why I Choose Food Science and Technology 49
This is an Awesome Department 52
UNIT 5 PASTEURIZATION 58
Writing Your Academic Achievement 62
Yeah, I Made It 69
UNIT 6 WHAT IS FERMENTATION? 75
Writing About Life Principles (1) 78
The Things I do Like (Preferences) 81
Unit 7 WHAT IS FERMENTED RICE? 91
Writing About Life Principles (2) 95
The Things I do not Like 97
UNIT 8 WHAT IS YOGHURT? 103
Writing Your Self-Motivation 106
I do Love This Job 111
UNIT 9 ACID, SALT AND TIME LEAD TO GREATNESS 118
Writing Your Potential Skills 121
Am I the Right Person for This Position? (1) 124
UNIT 10 SAFE USE OF PLASTIC FOOD PACKAGING AND CONTAINERS 131
Describing a Strong Personality 135
Am I the Right Person for This Position? (2) 138
UNIT 11 WHAT IS THE SHELF LIFE OF FOOD STORAGE? 143
Writing Your Weak Traits 146
Improving One’s Weaknesses 149
UNIT 12 Are Instant Noodles Bad for You? 155
Writing a Company Profile 159
This is Extremely a Good Company 161
UNIT 13 FOOD SAFETY SANITATION MANAGEMENT 167
Writing a Job Expectation 171
My Salary Expectation 174
UNIT 14 FAT REPLACEMENT 181
Anticipating Rejection/Acceptance 186
Congratulate Me, Please! 190
UNIT 15 BIOTECHNOLOGY 195
Writing a Motivation Letter for Your Scholarship 198
How to Win a Fellowship Program 202
UNIT 16 THE FUTURE OF FOOD BIOTECHNOLOGY 207
Writing a Motivation Letter for Your Scholarship 210
Sure, I am the Best Person 213
UNIT 17 HELPING HARD FOOD SYSTEM 219
Writing the Country You are From 223
Consultation 226
UNIT 18 HALAL FOODS 231
Writing Information About the New Study Places 234
Dear Professor, I Just Send You an Email; Making Appointment 239
UNIT 19 FOOD SAFETY: WHAT YOU SHOULD KNOW 245
Writing a Suggestion 248
Attending a Pre-Departure Training is Essential 252
UNIT 20 YOGHURT MAKER 257
Visa Application 261
Visa, Visa, Visa, What Should I do? 270
UNIT 21 HOW THEY WORK AND WHAT THEY DO 275
Planning for Travel Itinerary 279
What to Prepare for Overseas Flight 283
UNIT 22 A BRIEF HISTORY OF ENZYMOLOGY 289
Writing a Housing Application Form 292
Where do I Live? 296
UNIT 23 ENZYMES IN FOOD PROCESSING 303
Writing University Direction 307
Oh, No! I Get Lost! 311
UNIT 24 NUTRITION OF GENETICALLY MODIFIED FOODS 317
Scholarship Acceptance Letter 321
How to Politely Ask for a Permission 324
UNIT 25 DOES COOKING FOOD AFFECT PROTEIN CONTENT? 329
A Letter of Negotiation (2) 332
Can I Get My Privilages as an Overseas Student? 336
UNIT 26 WHY GLUTEN IS BAD FOR SOME PEOPLE 341
Writing an Email to a Counselling Centre 346
Can I Get Any Help from My University? 349
UNIT 27 NANOTECHNOLOGY IN FOOD 355
Writing a Presentation 359
Engaging Presentation Product 361
UNIT 28 HOW IS COFFEE DECAFFEINATED? 365
How to Identify an Abstract 368
Well, This is My Perspective 371
BIBLIOGRAPHY 375
