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  • ESP - ENGLISH FOR FOOD SCIENCE AND TECHNOLOGY

ESP - ENGLISH FOR FOOD SCIENCE AND TECHNOLOGY

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  • Pengarang : Rosalin Ismayoeng Gusdian Teguh Hadi Saputro Yandh
  • Kategori : English for Specific
  • ISBN : 978-979-796-368-2
  • e-ISBN :
  • Tahun Terbit : 2019
  • Halaman : 380
  • Cetakan : Pertama
  • Ukuran : 16 x 23 cm
  • Berat : 0,7

English for Food Science and Technology is written to fulfill students' needs to learn English for Specific Purposes. This book is designed to provide an opportunity for the students to develop their English skills more communicatively and meaningfully. It consists of twenty eight units. Each unit presents reading, writing, and speaking section. Reading section consists of pre-reading, reading comprehension, and vocabulary exercises related to the topic of the text. In writing section, some structure and sentence patterns are completed with guided writing exercises. Meanwhile, in speaking section students are provided with models and examples followed by practical activities which are presented in various ways. The materials have been arranged and graded in accordance with their language levels. Above all, to improve the quality of this textbook, criticisms and suggestions for better editions are highly appreciated.

UNIT 1    FOOD SCIENCE AND TECHNOLOGY    3
    Writing an Autobiography    6
    It is Me (Self - Introduction)    9

UNIT 2    WHY DO WE NEED FOOD SCIENCE?    15
    Writing Interest and Talent    19
    Sharing Interest and Talent    21

UNIT 3    FEEDING THE WORLD: A GLOBAL CHALLENGE    29
    The Reason I Go Overseas    33
    That’s a Vibrant University    38

UNIT 4    FOOD PROCESSING    45
    The Reason Why I Choose Food Science and Technology    49
    This is an Awesome Department    52

UNIT 5    PASTEURIZATION    58
    Writing Your Academic Achievement    62
    Yeah, I Made It    69

UNIT 6    WHAT IS FERMENTATION?    75
    Writing About Life Principles (1)    78
    The Things I do Like (Preferences)    81

Unit 7    WHAT IS FERMENTED RICE?    91
    Writing About Life Principles (2)    95
    The Things I do not Like     97
UNIT 8    WHAT IS YOGHURT?    103
    Writing Your Self-Motivation    106
    I do Love This Job    111

UNIT 9    ACID, SALT AND TIME LEAD TO GREATNESS    118
    Writing Your Potential Skills    121
    Am I the Right Person for This Position? (1)    124

UNIT 10    SAFE USE OF PLASTIC FOOD PACKAGING AND CONTAINERS    131
    Describing a Strong Personality    135
    Am I the Right Person for This Position? (2)    138

UNIT 11    WHAT IS THE SHELF LIFE OF FOOD STORAGE?    143
    Writing Your Weak Traits    146
    Improving One’s Weaknesses    149

UNIT 12    Are Instant Noodles Bad for You?    155
    Writing a Company Profile    159
    This is Extremely a Good Company    161

UNIT 13    FOOD SAFETY SANITATION MANAGEMENT    167
    Writing a Job Expectation    171
    My Salary Expectation    174

UNIT 14    FAT REPLACEMENT    181
    Anticipating Rejection/Acceptance    186
    Congratulate Me, Please!    190

UNIT 15    BIOTECHNOLOGY    195
    Writing a Motivation Letter for Your Scholarship    198
    How to Win a Fellowship Program    202

UNIT 16    THE FUTURE OF FOOD BIOTECHNOLOGY    207
    Writing a Motivation Letter for Your Scholarship    210
    Sure, I am the Best Person    213
UNIT 17    HELPING HARD FOOD SYSTEM    219
    Writing the Country You are From    223
    Consultation    226

UNIT 18    HALAL FOODS    231
    Writing Information About the New Study Places    234
    Dear Professor, I Just Send You an Email; Making Appointment    239

UNIT 19    FOOD SAFETY: WHAT YOU SHOULD KNOW    245
    Writing a Suggestion    248
    Attending a Pre-Departure Training is Essential    252

UNIT 20    YOGHURT MAKER    257
    Visa Application    261
    Visa, Visa, Visa, What Should I do?    270

UNIT 21    HOW THEY WORK AND WHAT THEY DO    275
    Planning for Travel Itinerary    279
    What to Prepare for Overseas Flight    283

UNIT 22    A BRIEF HISTORY OF ENZYMOLOGY    289
    Writing a Housing Application Form    292
    Where do I Live?    296

UNIT 23    ENZYMES IN FOOD PROCESSING    303
    Writing University Direction    307
    Oh, No! I Get Lost!    311

UNIT 24    NUTRITION OF GENETICALLY MODIFIED FOODS    317
    Scholarship Acceptance Letter    321
    How to Politely Ask for a Permission    324

UNIT 25    DOES COOKING FOOD AFFECT PROTEIN CONTENT?    329
    A Letter of Negotiation (2)    332
    Can I Get My Privilages as an Overseas Student?    336
UNIT 26    WHY GLUTEN IS BAD FOR SOME PEOPLE    341
    Writing an Email to a Counselling Centre    346
    Can I Get Any Help from My University?    349

UNIT 27    NANOTECHNOLOGY IN FOOD    355
    Writing a Presentation    359
    Engaging Presentation Product    361

UNIT 28    HOW IS COFFEE DECAFFEINATED?    365
    How to Identify an Abstract    368
    Well, This is My Perspective    371

BIBLIOGRAPHY    375

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